Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
LLMs used tactical nuclear weapons in 95% of AI war games, launched strategic strikes three times
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Dig leader Peter Crawley said he had a gut feeling about the site before the excavation began.